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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

 

With over a decade of experience at the heart of Emilian culinary tradition, Nero Balsamico restaurant stands for quality, passion and hospitality. Our dishes are a heartfelt tribute to the region, a journey of flavors that celebrates the excellence of local raw materials. From fresh, strictly homemade pasta to succulent seconds, each offering is balanced by expert international influences that enhance, without distorting the Emilian flavor. Quality of raw materials, attentive service and passion for good food: this is the promise of the Nero Balsamico Restaurant.

 

STARTERS

€ 14
Large platter of upscale cold meat cuts with Gnocco fried bread dumplings (4 pieces) (Prosciutto Crudo di Parma DOP aged 30 months “Fratelli Galloni”, Coppa IGP di Roncole Verdi “Fattoria Dallatana”, Salame Felino IGP “Fattoria Dallatana”, Mortadella salumificio Palmieri “La Favola”
  • Prosciutto Crudo di Parma DOP aged 30 months ″Fratelli Galloni″
  • Coppa IGP di Roncole Verdi ″Fattoria Dallatana″
  • Salame Felino IGP ″Fattoria Dallatana″
  • Mortadella salumificio Palmieri “La Favola″
€ 12
Beef tartare with a sundried tomatoes pesto, capers, pitted black olives and Dijon grainy mustard
  • gluten free
€ 12
Parmesan soufflé with Parmesan cheese fondue and 12-year old Traditional Balsamic Vinegar DOP of Modena
  • vegetarian, gluten free
€ 13
Vacuum steamed octopus tentacle on a chives and paprika flavored potato foam with phyllo cracker
  • Available in Gluten-Free version upon request
€ 11
Edamame soy hummus flavored with mint, tahini and cumin with Romagna piada biscuit
  • Available in Gluten-Free version upon request
€ 11
Creamy Water Buffalo mozzarella in plain sight, with Tarallo biscuit and almond crumble and cherry tomato jam
  • Available in Gluten-Free version upon request

FIRST COURSES

€ 15
Homemade tortellini in meat broth
  • homemade stuffed pasta
  • Available in Gluten-Free version upon request
€ 13
Ricotta and spinach ravioli with a cream of pancetta and Parmesan cheese drizzled with Balsamic Vinegar
  • home made stuffed pasta
  • Available in Vegetarian or Gluten-Free versions upon request
€ 13
Carnaroli stew rice with 12-year-old Traditional Balsamic Vinegar DOP of Modena in crunchy Parmesan cheese shell
  • gluten free
  • vegetarian
€ 13
Pumpkin ravioli in a light “soffritto” sauce
  • homemade stuffed pasta
  • Available in Vegetarian version upon request
€ 14
Half paccheri with swordfish ragout and other Mediterranean ingredients
  • Available in Gluten-Free version upon request
€ 13
Homemade spinach tagliatelle with a chunky beef ragout
  • homemade pasta
€ 13
Half-moon shaped ravioli stuffed a sweet sausage and chestnut filling in a Lambrusco wine reduction
€ 12
Linguini with julienned vegetables cooked in a wok style and flavored with soy sauce and sesame seeds
  • Available in Gluten-Free version upon request
€ 12
Local traditional pasta in a sweet sausage ragout
  • Available in Gluten-Free version upon request

SECOND COURSES

€ 27
Sautéed beef filet mignon (approx. 200 gr.) with Traditional Balsamic Vinegar DOP of Modena sauce and pearl onions
  • Gluten free
  • The origin of our beef filet is Australia, however due to market reasons at times it might not be available therefore it will be temporarily replaced with a product of equal quality
€ 17
Honey and homemade bbq sauce flavored pork ribs served with mashed potatoes and sautéed chicory
  • gluten free
€ 18
Braised Iberian pork cheek in Sorbara Lambrusco wine with chard leaf tart
€ 17
Crispy chicken roll packed with Fontina cheese and guanciale, on a creamy potato mash with sweet sun-dried tomatoes
€ 18
Nero’s Burger: homemade semi-sweet bun, Angus beef burger, onion braised in Balsamic Vinegar, Parmesan fondue, arugula and candied tomato
€ 17
Sea bass fillet with aromatic herbs and spices on a cream of potatoes and fried tomatoes cooked in a paper wrapper
  • gluten free
€ 17
Cheese tasting with fruit compote, fresh fruits and chestnut honey Occelli in chestnut leaf, Pecorino di Pienza, Parmigiano Reggiano aged 24 months and buffalo stracciatello
  • gluten free
€ 23
Grilled Australian Black Angus steak (approx. 250 gr.) with cherry tomatoes and arugula
  • gluten free

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 6
Sautéed chicory with garlic, oil, chili pepper and Cantabrico sea anchovies
€ 5
Crudité of seasonal vegetables (celery, fennel, carrot, radish)
€ 5
French fries
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 6
Sautéed chicory with garlic, oil, chili pepper and Cantabrico sea anchovies
€ 6
Fresh homemade vegetable relish
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
  • gluten free
€ 7
Torroncino semifreddo with chocolate custard and toasted almonds
€ 7
Warm chocolate cake with a molten center
€ 7
Fiumalbo crispy wafer “Pettorelli” with zabaglione mousse and red fruit coulis
€ 6
Trifle served with dried fruit crumble
€ 6
Delicate tart with pastry cream and warm roasted apples
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
€ 5
Ice cream
  • flavors: vanilla, chocolate, berries

FOR KIDS

€ 8
Tortellini with cream sauce
€ 9
Gramigna pasta with Bolognese sauce
€ 10
Chicken breaded cutlet with french fries
€ 10
Fish & Chips
€ 5
Gelato
€ 9
Fish and Chips
€ 5
Ice cream

Service charge €3.00 p.p.

Ristorante Nero Balsamico a Modena