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The Menus
À la carte menu
Seasonal off-menu item
Tasting menu
Vegetarian, vegan, gluten-free
Dish gallery
Environments
Main hall
The summer garden
First floor sales
Events
Events at the restaurant
Private events gallery
Corporate events gallery
News
Contacts
Book
The Menus
À la carte menu
Seasonal off-menu item
Tasting menu
Vegetarian, vegan, gluten-free
Dish gallery
Environments
Main hall
The summer garden
First floor sales
Events
Events at the restaurant
Private events gallery
Corporate events gallery
News
Contacts
Book
Photo gallery
Our Specialties
Tortellini in broth
Fillet with balsamic vinegar
Black Rice Risotto
Mushroom and potato millefeuille
Black Pudding Platter
Ricotta and spinach tortelloni
Lamb ribs
Tagliolini with black truffle
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