Modena cold cuts platter: 4 pieces of “gnocco fritto” fried bread with Prosciutto Crudo DOP cured ham aged 24 months, Mortadella “La Veroni 1925”, Salame Felino IGP

Pumpkin and bacon flan with Parmesan cream

Carpaccio of Prosciutto Crudo DOP cured ham aged 24 months “Vecchia Modena” (gluten free)

Tartare of cured beef meat with valerian, Parmesan cheese flakes and IGP Balsamic Vinegar (gluten free)

Creamy stracchino soft cheese and zucchini risotto (gluten free, vegetarian)

“Gramigna” pasta with a sweet sausage sauce

“Trenette” pasta with grains of toasted pistachio (vegetarian)

“Paccheri” large pasta with Bolognese tomato sauce

Spaghetti Carbonara

Pork loin cutlet with rustic fries

Grilled Black Angus sirloin steak (130 gr) with oil sautéed spinach

Grilled Piedmont Tomino cheese with basil oil flavored grilled vegetables (gluten free/vegetarian)

Paillard of grilled chicken breast with rocket salad, Parmesan cheese flakes and roasted potatoes (gluten free)

♠ one course + water & coffee 15€

♣ two courses + water & coffee 20€

♥ three courses + water & coffee 25€