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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

STARTERS

€ 13
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
  • Prosciutto Crudo di Parma DOP aged 30 months ″Fratelli Galloni″
  • Coppa IGP di Roncole Verdi ″Fattoria Dallatana″
  • Salame Felino IGP ″Fattoria Dallatana″
  • Mortadella salumificio Palmieri “La Favola″
€ 19
“Tagliere del Nero” Platter of upscale cold cuts
  • Served with 4 pieces of ″gnocco fritto″ bread, 4 pieces of ″crescentine″ bread, seasoned lard, Parmesan cheese, acacia honey ″stracchino″, sweet blue cheese mousse and organic ricotta
€ 13
New Zealand beef tartare with grainy mustard, Cantabrico sea anchovies and capers, topped with marinated egg yolk on a parsley sauce
  • gluten free
€ 12
Pumpkin flan with a soft cheese heart on a toasted bacon and cream sauce
€ 12
Napoleon of crispy wafers filled with robiola cheese and a creamy pistachio cheese on seasonal veggie
  • vegetarian
€ 12
Norwegian salmon Gravlax on a dill and beetroot yoghurt sauce
  • gluten free
€ 11
éWhite bean hummus flavored with tahini and fresh mint on a bed of sautéed green squash, oregano and bread crumbs
  • vegan

FIRST COURSES

€ 13
Homemade tortellini in meat broth
  • homemade stuffed pasta
€ 14
Homemade ravioli stuffed with pumpkin in a traditional Modena “soffritto”
  • home made stuffed pasta
€ 14
Homemade ricotta and spinach ravioli tossed in a pancetta cream sauce with zig-zag of Balsamic Vinegar
  • fresh stuffed pasta of own production
€ 12
Homemade spinach fettuccine with a chunky beef ragout
  • fresh pasta of own production
€ 14
Thin spaghetti, Yellowfin tuna, pitted “taggiasca” olives, capers and cherry tomatoes confit
€ 12
Homemade spinach fettuccine with a chunky beef ragout
  • home made pasta
€ 12
Local traditional pasta with a sweet sausage ragout
€ 12
Durum semolina linguine in a vegan “pesto” of cashew nuts, basil and sundired tomatoes
  • vegan
€ 13
Carnaroli stew rice with IGP Modena Balsamic Vinegar in a Parmesan cheese shell
  • vegetarian
  • gluten free choice available upon request

SECOND COURSES

€ 27
Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
  • Gluten free
€ 17
Pan fried chicken breast stuffed with sweet sausage, fontina cheese and fennel on cream of potatoes
€ 19
Grilled then sliced sirloin steak with rocket salad, sliced Parmesan cheese and a Balsamic Vinegar reduction
  • gluten free
€ 19
Vacuum cooked filet of sea bream au gratin served with a side of parsley and paprika steam potatoes
€ 20
Honey and Balsamic Vinegar flavored pork ribs (Dupoc Kingly breed) served with a potato and chestnut filled crumbly basket
€ 14
Pan seared Piedmont cheese served on a bed of basil and fresh oregano flavored grilled green squash
  • vegetarian
  • gluten free
€ 18
Stuffed Guinea fowl harnessed in a pancetta “shirt” served on a purée of pumpkin confit and a side of fried artichoke hearts
€ 19
Braised Italian beef with sweet and sour pearl onions and a side of grilled baked cornmeal
  • gluten free

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 5
Steamed or garlic-and-oil sautéed spinach
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
  • gluten free
€ 7
Tiramisù parfait with coffee coral
€ 7
Alchermes sponge cake, custard cream and chocolate macarons
€ 7
Fiumalbo crispy wafer with sabayon whipped cream and fresh raspberries
€ 7
Lemon and basil cheesecake
€ 6
Warm apple tart with vanilla ice cream
€ 6
Anissed panna cotta, pink peppercorn tuille and caramelized orange
€ 7
Vanilla ice cream with strawberries and Balsamic Vinegar
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
€ 5
Ice cream
  • flavors: vanilla, chocolate, berries

FOR KIDS

€ 8
Tortellini with cream sauce
€ 8
Pasta with Bolognese sauce
€ 9
Chicken breaded cutlet with french fries
€ 9
Fish and Chips
€ 5
Ice cream

Service charge €2.50 p.p.