Modena cold cuts platter: 3 pieces of “gnocco fritto” fried bread with Prosciutto Crudo DOP cured ham aged 30 months “Fratelli Galloni”, Mortadella “La Veroni 1925”, Salame Felino IGP “Fattoria Dallatana”

Pumpkin and bacon flan with Parmesan cream

Avocado and chickpea hummus served in a crumbly basket on a bed of crispy fennel (vegetarian, vegan choice available on request)

Prosciutto Crudo DOP cured ham aged 30 months “Fratelli Galloni” served with Cantaloupe melon (gluten free)

Tartare of cured beef meat with valerian, Parmesan cheese flakes and IGP Balsamic Vinegar (gluten free)

Creamy stracchino soft cheese and zucchini risotto (gluten free, vegetarian)

“Gramigna” pasta with a sweet sausage sauce (gluten free choice available on request)

Spaghetti tossed with seasonal vegetable in “wok” style topped with toasted sliced almond (vegetarian)

“Paccheri” large pasta with Bolognese tomato sauce (gluten free choice available on request)

Poké bowl SEA: basmati rice or pearl barley, topped with fish tartare of the day with guacamole sauce, edamame beans, cherry tomatoes and sliced almonds

Poké bowl GREEK: basmati rice or real barley, topped with feta cheese, diced tomato, Tropea onion, Leccino olives, cucumbers and poppy seeds

Beef burger with bacon, cheddar cheese, sliced tomato, salad, served with fries

Caesar salad with salad, sliced chicken steak, Caesar sauce, Grana cheese, toasted croutons

Grilled Piedmont Tomino cheese with basil oil flavored grilled vegetables (gluten free/vegetarian)

♠ one course + water & coffee 15€

♣ two courses + water & coffee 20€

♥ three courses + water & coffee 25€