New à la carte menu and off-menu specials

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Mezzi paccheri al ragù di pesce spada e aromi Mediterranei
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Carpaccio di manzo affumicato, olio al Tartufo, pera e fiocchi di gorgonzola dolce
Tagliata di Black Angus Australiano (ca. 250 gr.) alla griglia con rucola e pomodorini scottati
Patata ripiena di salsa Mornay e zucca con scaglie di Pecorino di Fossa e lamelle di Tartufo Nero
Tagliolini fatti in casa in leggero condimento di burro con volate di Tartufo Nero
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With over a decade of experience at the heart of Emilia’s culinary tradition, Nero Balsamico is synonymous with quality, passion, and hospitality. Our dishes are a heartfelt tribute to the region—a journey of flavors that celebrates the excellence of local ingredients. From fresh pasta strictly handmade to succulent second courses, every creation is enriched by refined international influences that enhance, without ever altering, the authentic taste of Emilia

A new à la carte menu and off-menu specials for every taste and need


The staff of Ristorante Nero Balsamico is committed to offering a culinary experience that respects everyone’s requirements. For this reason, our menu includes options for guests with food intolerances, along with delicious vegetarian, vegan, and gluten-free dishes. It is essential to inform us of your specific needs when making your reservation. This allows us to provide all the necessary information and ensure we meet your expectations in the best possible way.

Whether you are dining with family or friends, everyone can freely choose the dishes they wish to enjoy without any worries!

Quality ingredients, attentive service, and a passion for great food: this is the promise of Ristorante Nero Balsamico