40€ per person (drinks not included)

Fried bread “Gnocco” with 30-months Parma Ham

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Choice of first course:

Ricotta from the Apennines mountains and spinach tortelli with butter and sage

Carnaroli stew rice (Acquerello) with 12-year-old Traditional Balsamic Vinegar DOP

of Modena in crunchy Parmesan cheese shell

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Sautéed beef filet mignon (approx. 100 gr.) with Traditional Balsamic Vinegar DOP of Modena sauce, pearl onions and a side of oven potatoes

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Modena Nocino semifreddo with a caramelized walnut core and dark chocolate sauce

35€ per person (min.2 persons) (drinks not included)

Choice of first course:

Green tagliatelle with hand-cut beef ragù

Ricotta and spinach tortelli from the Modena Apennines with butter and sage

Straw and hay gramigna (short pasta) with Modenese-style sausage ragù

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“Del Nero” Platter: selection of local cured meats served with 2 pieces of gnocco fritto, 2 pieces of crescentine, lardo, Parmigiano Reggiano, stracchino and Modena Apennines caciotta cheese

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“Zaini Emilia” dark chocolate Tenerina cake served with mascarpone cream