Weekly Menù

 

 

€ 13
Sliced ribeye steak, pickled vegetable and guacamole
  • gluten free
€ 15
Pink shrimp tartare with stracciatella cheese and parsley oil
  • gluten free
€ 14
Ravioli with veal ragout and thyme butter
  • stuffed homemade pasta
€ 15
Shrimp tortelli with candied lemon, seasonal vegetables and shellfish bisque
  • stuffed homamade pasta
€ 19
Monkfish with paprika crumble, pepper chutney and sautéed chicory
€ 22
Duck breast with tempura apples and grilled radicchio

Service charge €2.50 p.p.