Weekly Menu

€ 12
Tartare of Gravlax Salmon flavored with chives, served on an open “tigella” bread and guacamole sauce
€ 13
Pearl barley “risotto” with chickpeas, Cantabrico sea anchovies and aged ricotta cheese
  • vegan/vegetarian choice available upon request
€ 13
Half-moon shaped artichokes stuffed ravioli in a raw tomato sauce with basil
  • homemade past
  • vegetarian
€ 13
Homemade “Cavatelli” semolina pasta tossed with fava beans, pecorino cheese and bites of crunchy bacon
  • homemade pasta
  • vegetarian choice available upon request
€ 18
Tartare of Piedmont Fassona breed beef with accompaniments (egg yolk, Cantabrico sea anchovies, shallot and Dijon grainy mustard)
  • gluten free
€ 27
Marinated grilled veal chop served with sautéed spinach and oven potatoes
  • gluten free