Pastry shell with soft and creamy mozzarella cheese, tomato concassé on an avocado sauce
€10
Deep fried breaded heart of artichoke with a Parmesan cheese fondue
vegetarian
€13
Tiny ravioli stuffed with braised beef in a light butter thyme sauce
€18
Homemade thin fettuccini pasta with a light butter sauce and black truffle shavings
vegetarian
fresh pasta of own production
€13
Rice stew with cream of artichokes, pecorino cheese and crunchy bites of pork cheeks
gluten free
€19
Grilled New Zealand lamb chop with turmeric flavored mashed potatoes and ratatouille
gluten free
€18
Sliced grilled Irish Angus steak with rosemary oil, sliced Parmesan cheese and oven potatoes
gluten free
€18
Platter of upscale Northern Italy cold cuts
Served with 4 pieces of ″crescentine″ bread, 4 pieces of ″gnocco″ bread, Patanegra lard with rosemary and garlic, ricotta cheese/balsamic vinegar and mascarpone cheese/tuna mousses, ″cacciatora″ boneless chicken, grated Parmesan, stracchino soft cheese
for additional requests of crescentine/gnocco/jam/nutella cost of 0.50€ per piece
