Weekly Menu

€ 12
Julienne of Norwegian smoked salmon on a salad of mache, fennel leaves and toasted sliced almonds dressed with a pink grapefruit vinaigrette
€ 11
Seared sliced beef sirloin topper with caramelized red Tropea onions and feta cheese
  • gluten free
€ 14
Upscale Zibello Ham cold cut served with a side of spiced candied figs and fried bread dumplings
€ 14
Homemade thick semolina spaghetti in a cream of soft mozzarella cheese, skinless cherry tomatoes and julienne of crunchy Parma Ham
€ 14
Thin durum semolina spaghettin tossed with diced sautéed swordfish, skinless cherry tomatoes, capers and pitted “taggiasca” olives
€ 13
Half-moon ravioli stuffed with organic ricotta and parmesan cheese on a velouté of tomato and cream of mozzarella
  • vegetarian
€ 19
traditional “sliced roasted veal with tuna sauce” and accompaniments (caper flowers, hard boiled egg and Cantabrico sea anchovies
  • gluten free