Ristorante Nero Balsamico a Modena Ristorante Nero Balsamico a Modena
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Weekly Menu

€ 7
Soup or veloutée of the day
  • vegetarian
€ 12
Pastry shell with soft and creamy mozzarella cheese, tomato concassé on an avocado sauce
€ 10
Deep fried breaded heart of artichoke with a Parmesan cheese fondue
  • vegetarian
€ 13
Tiny ravioli stuffed with braised beef in a light butter thyme sauce
€ 18
Homemade thin fettuccini pasta with a light butter sauce and black truffle shavings
  • vegetarian
  • fresh pasta of own production
€ 13
Rice stew with cream of artichokes, pecorino cheese and crunchy bites of pork cheeks
  • gluten free
€ 19
Grilled New Zealand lamb chop with turmeric flavored mashed potatoes and ratatouille
  • gluten free
€ 18
Sliced grilled Irish Angus steak with rosemary oil, sliced Parmesan cheese and oven potatoes
  • gluten free
€ 18
Platter of upscale Northern Italy cold cuts
  • Served with 4 pieces of ″crescentine″ bread, 4 pieces of ″gnocco″ bread, Patanegra lard with rosemary and garlic, ricotta cheese/balsamic vinegar and mascarpone cheese/tuna mousses, ″cacciatora″ boneless chicken, grated Parmesan, stracchino soft cheese
  • for additional requests of crescentine/gnocco/jam/nutella cost of 0.50€ per piece
  • Tagliere de Nero

Ristorante Nero Balsamico a Modena Ristorante Nero Balsamico a Modena
Via Giardini Nord, 440 - 41043 - Formigine (MO), Italy | P.iva: 00339720369 - Tel. 059 511201 - info@nerobalsamico.it

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