Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.
STARTERS
€12
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
Prosciutto Crudo di Parma DOP aged 30 months
Coppa IGP di Sala Baganza
Salame Felino IGP
Mortadella “La Veroni 1925″
€11
Tartare of cured beef flavored with green pepper and Castelmagno cheese flakes on a honey vinaigrette tossed mache salad
gluten free
€12
Smoked fish “Carpaccio” served with a grapefruit vinaigrette, a bush of arrugula and toasted almonds
salmon, tuna, swordfish
gluten free
€12
Salmon Gravlax and edamame salad on a light guacamole sauce and a black salt cracker
€12
“Putignano” soft and creamy mozzarella cheese on a tomato concassé, brisée shell and side of Cantabrico sea anchovies
vegetarian
€11
Red lentil, curry and mango hummus served on a crispy basket
vegetarian
FIRST COURSES
€13
Carnaroli stew rice with IGP Modena Balsamic Vinegar in a Parmesan cheese shell
vegetarian
gluten free choice available upon request
€13
Organic ricotta cheese and spinach ravioli in a light butter sage sauce
fresh stuffed pasta of own production
vegetarian
€12
Homemade spinach fettuccine with a chunky beef ragout
fresh pasta of own production
€14
Homemade thin fettuccine with shrimps, lemon zest and toasted pistachio
fresh pasta of own production
€13
Mediterranean Sea Bass stuffed ravioli in a light butter thyme sauce
fresh stuffed pasta of own production
€12
Linguini tossed in a pistachio pesto, basil and Tuscan sweet Pecorino cheese
€12
Local traditional pasta with a sweet sausage ragout
€10
Spaghetti with green squash, cherry tomatoes and toasted pistachio
vegan
SECOND COURSES
€24
Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
Gluten free
€18
Grilled New Zealand lamb chop served with sautéed spinach and oven potatoes
gluten free
€16
Pan fried chicken breast stuffed with scamorza cheese, bacon and julienne of green squash on mashed potatoes
€19
Tartare of “Fassona” Piedmont breed beef (180 gr) with accompaniments (egg yolk, Cantabrico Sea anchovies, minced shallots and Dijon grainy mustard)
gluten free
€17
Organic ricotta cheese, sundried tomatoes and basil stuffed guinea fowl breast on a seasonal vegetable nituké
gluten free
€18
Composition of sliced slow roasted veal rump, Pantelleria capers, tuna and anchovy sauce
all the ingredients are separated
gluten free
€18
Sliced Irish Angus steak with rosemary oil, sliced Parmesan cheese and oven potatoes
gluten free
€18
Vacuum cooked filet of sea bass flavored with basil oil served on a minced grilled veggie salad
gluten free
€12
Pan seared Piedmont cheese served with basil flavored grilled vegetables
vegetarian
SIDERS
€5
Mixed salad
€5
Grilled vegetables
€5
Oven potatoes
€5
Crudité of seasonal vegetables
celery, fennel, radish, carrot
€5
Steamed spinach
€4
French fries
DESSERT
€7
The original “Barozzi” Cake with Mascarpone cream
by Gollini pastry shop of Vignola
€7
Fiumalbo crispy wafer with sabayon Chantilly cream and raspberries
€7
Our version of “Tiramisù”
€7
Mango cheesecake with classic vanilla custard, rum cookie and lime scent
€6
Flourless dark chocolate cake with raspberry coulis
