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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

 

 

 

 

 

 

 

 

 

STARTERS

€ 14
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
  • Prosciutto Crudo di Parma DOP aged 30 months ″Fratelli Galloni″
  • Coppa IGP di Roncole Verdi ″Fattoria Dallatana″
  • Salame Felino IGP ″Fattoria Dallatana″
  • Mortadella salumificio Palmieri “La Favola″
€ 12
Beef tartare with a sundried tomatoes pesto, capers, pitted black olives and Dijon grainy mustard
  • gluten free
€ 12
Parmesan soufflé with Parmesan cheese fondue and 12-year old Traditional Balsamic Vinegar DOP
  • vegetarian, gluten free
€ 12
Octopus salad with diced steamed potatoes, confit of cherry tomatoes, pitted black olives and toasted pistachio served in a phyllo dough basktet
€ 10
White beans hummus flavored with fresh mint and tahini on a bed of sautéed green squash with oregano and bread crumbs
  • vegan
€ 11
Creamy mozzarella cheese in a brisée crumbly shell on diced tomato and a side of Cantabrico Sea anchovies
  • vegetarian choice available on request

FIRST COURSES

€ 15
Homemade tortellini in meat broth
  • homemade stuffed pasta
€ 12
Homemade Buffalo ricotta and spinach ravioli in a sage butter sauce
  • home made stuffed pasta
  • vegetarian
€ 12
Carnaroli stew rice with Traditional Balsamic Vinegar DOP aged 12 years in crunchy Parmesan cheese shell
  • gluten free
  • vegetarian
€ 12
Nettle stuffed ravioli in a light butter based condiment flavored with lemon and thyme
  • vegetarian, homemade stuffed pasta
€ 14
Half paccheri with shrimps, green squash and cherry tomatoes confit in a shellfish bisque
€ 12
Homemade spinach tagliatelle with a chunky beef ragout
  • homemade pasta
€ 13
Half-moon shaped ravioli stuffed with whipped feta cheese and seasonal aromatic herbs seasoned in a light yoghurt and lemon zest sauce
  • vegetarian
€ 13
Homemade cavatelli with a vegan ragout of carrots, celery, white onion, peas, soy flakes and aromatic herbs
  • vegan
€ 12
Local traditional pasta in a sweet sausage ragout

SECOND COURSES

€ 27
Sautéed beef filet mignon (approx. 200 gr.) with Traditional Balsamic Vinegar DOP of Modena sauce and pearl onions
  • Gluten free
  • The origin of our beef filet is Australia, however due to market reasons at times it might not be available therefore it will be temporarily replaced with a product of equal quality
€ 17
Honey and homemade bbq sauce flavored pork ribs served with mashed potatoes and sautéed chicory
  • gluten free
€ 19
Tuna veal: sliced slow roasted veal rump with tuna sauce, Pantelleria capers and soft-boiled egg
  • gluten free
€ 17
Crispy chicken roll packed with Fontina cheese and guanciale, on a creamy potato mash with sweet sundried tomatoes
€ 18
Nero’s Burger: homemade semi-sweet bun, Angus beef burger, onion braised in Balsamic Vinegar, Parmesan fondue, arugula and candied tomato
€ 17
Seabass fillet in parchment paper with mixed seasonal vegetables
  • gluten free
€ 17
Cheese tasting with fruit compote, fresh fruits and chestnut honey Occelli in chestnut leaf, Pecorino di Pienza, Parmigiano Reggiano aged 24 months and buffalo stracciatello
  • gluten free
€ 23
Grilled Australian Black Angus steak (approx. 250 gr.) with cherry tomatoes and arugula
  • gluten free

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 6
Sautéed chicory with garlic, oil, chili pepper and Cantabrico sea anchovies
€ 6
Fresh homemade vegetable relish
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
  • gluten free
€ 7
Pistachio parfait served with a side of warm dark chocolate sauce
€ 7
Poached pear, amaretto heart and chocolate on Marsala zabaglione
€ 7
Fiumalbo crispy wafer “Pettorelli” with zabaglione mousse and red fruit coulis
€ 6
Trifle served with dried fruit crumble
€ 6
Delicate tart with pastry cream and warm roasted apples
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
€ 5
Ice cream
  • flavors: vanilla, chocolate, berries

FOR KIDS

€ 8
Tortellini with cream sauce
€ 8
Pasta with Bolognese sauce
€ 9
Chicken breaded cutlet with french fries
€ 9
Fish and Chips
€ 5
Ice cream

Service charge €3.00 p.p.