Ristorante Nero Balsamico a Modena Ristorante Nero Balsamico a Modena
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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

STARTERS

€ 12
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
  • Prosciutto Crudo di Parma DOP aged 30 months
  • Coppa IGP di Sala Baganza
  • Salame Felino IGP
  • Mortadella salumificio Palmieri “La Favola″
€ 18
“Tagliere del Nero” Platter of upscale cold cuts
  • Served with 4 pieces of ″gnocco fritto″ bread, 4 pieces of ″crescentine″ bread, seasoned lard, Parmesan cheese, Stracchino soft cheese, sweet Blue cheese, jam and Organic Ricotta
€ 11
Tartare of cured beef flavored with green pepper and Castelmagno cheese flakes on a honey vinaigrette tossed mache salad
  • gluten free
€ 12
Smoked fish “Carpaccio” (tuna, salmon, swordfish) flavored with a grapefruit vinaigrette and pink pepper
  • gluten free
€ 12
Warm and soft creamy mozzarella cheese on a whole wheat toast, basil flavored diced tomatoes and Cantabrico sea anchovies
  • gluten free or vegetarian choice available upon request
€ 13
Rosemary and thyme-lemon flavored grilled tentacle of Mediterranean octopus on three sauces
€ 12
Avocado and chickpea hummus in a crumbly basket on a bed of crispy fennel
  • vegetarian
  • vegan choice available upon request

FIRST COURSES

€ 14
Semolina linguine pasta tossed with a green squash “pesto”, shrimps and minced toasted pinoli nuts
€ 13
Organic ricotta cheese and spinach ravioli in a light butter sage sauce
  • fresh stuffed pasta of own production
  • vegetarian
€ 12
Homemade spinach fettuccine with a chunky beef ragout
  • fresh pasta of own production
€ 13
Nettle stuffed ravioli in a melted butter pink pepper sauce
  • fresh pasta of own production, vegetarian
€ 12
Local traditional pasta with a sweet sausage ragout
€ 10
Spaghetti with “wok” style sautéed seasonal vegetables topped with sliced toasted almonds
  • vegan
€ 13
Carnaroli stew rice with IGP Modena Balsamic Vinegar in a Parmesan cheese shell
  • vegetarian
  • gluten free choice available upon request

SECOND COURSES

€ 25
Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
  • Gluten free
€ 17
Irish Angus rump roast beef with arugula, sliced Parmesan and drops of Balsamic Vinegar
  • Gluten free
€ 16
Pan fried chicken breast stuffed with scamorza cheese, bacon and julienne of green squash on mashed potatoes
€ 18
Sliced roasted veal with a side of tuna sauce, “taggiasca” olives, pickled gherkins and capers flowers
  • gluten free
€ 18
Sliced Black Angus steak with rosemary oil, sliced Parmesan cheese and oven potatoes
  • gluten free
€ 18
Vacuum cooked filet of sea bass with turmeric flavored lightly toasted breading and aromatic herbs served on a minced grilled veggie salad
€ 17
Rack of pork ribs bbq served with chives flavored mashed potatoes
  • Gluten free
€ 12
Pan seared Piedmont cheese served with basil flavored grilled vegetables
  • vegetarian
€ 19
Italian water buffalo hamburger on a sesame bun, sliced tomato, buffalo mozzarella, served with fries
  • rustichella di pollo

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 5
Truffle flavored potato cream
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 5
Steamed spinach
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake with Mascarpone cream
  • by Gollini pastry shop of Vignola
€ 7
Fiumalbo crispy wafer with sabayon Chantilly cream and raspberries
€ 7
Our version of “Tiramisù”
€ 7
Clementine cheesecake on a chocolate shell
€ 6
Flourless dark chocolate cake with raspberry coulis
  • gluten free
€ 6
Warm apple tart with vanilla ice cream
€ 6
Pistachio parfait with a dark chocolate sauce
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
  • Semifreddo al pistacchio

FOR KIDS

€ 7
Tortellini with cream sauce
€ 7
Pasta with Bolognese sauce
€ 8
Chicken breaded cutlet with french fries
€ 8
Fish and Chips
€ 5
Ice cream
Ristorante Nero Balsamico a Modena Ristorante Nero Balsamico a Modena
Via Giardini Nord, 440 - 41043 - Formigine (MO), Italy | P.iva: 00339720369 - Tel. 059 511201 - info@nerobalsamico.it

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