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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

STARTERS

€ 13
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
  • Prosciutto Crudo di Parma DOP aged 30 months ″Fratelli Galloni″
  • Coppa IGP di Roncole Verdi ″Fattoria Dallatana″
  • Salame Felino IGP ″Fattoria Dallatana″
  • Mortadella salumificio Palmieri “La Favola″
€ 19
“Tagliere del Nero” Platter of upscale cold cuts
  • Served with 4 pieces of ″gnocco fritto″ bread, 4 pieces of ″crescentine″ bread, seasoned lard, Parmesan cheese, acacia honey ″stracchino″, sweet blue cheese mousse and organic ricotta
€ 12
Tartare of cured beef tossed with capers, chives served with a side of deep fried rocket salad and slices of aged pecorino cheese
  • gluten free
€ 11
Swiss chard creamy flan in a bacon “shirt” on a velouté of tomato, basil and milk cream
€ 13
Creamy “heart” of mozzarella cheese served on a vegetable charcoal bread croutons, topped with a savory cherry tomato jam and a side of Cantabrico Sea anchovies
€ 13
tataki marinated filet of salmon in a black sesame seeds crust served with guacamole sauce, black pepper mayo and a squid ink colored decoration
  • gluten free
€ 11
Avocado Hass and chickpea hummus in a crunchy basket on a carrots and zucchine “nituké”
  • vegetarian
  • vegan choice available upon request

FIRST COURSES

€ 13
Homemade tortellini in meat broth
  • homemade stuffed pasta
€ 14
Wide durum semolina macaroni with shrimps, diced green squash and julienne of sundried tomatoes in a shellfish bisque
€ 13
Organic ricotta cheese and spinach ravioli in a light butter sage sauce
  • fresh stuffed pasta of own production
  • vegetarian
€ 12
Homemade spinach fettuccine with a chunky beef ragout
  • fresh pasta of own production
€ 13
Nettle stuffed ravioli in a light butter based condiment flavored with lemon and thyme
  • homemade stuffed pasta
  • vegetarian
€ 12
Local traditional pasta with a sweet sausage ragout
€ 13
Durum semolina premium pasta tossed with a vegan raw pistachio and basil “pesto”
  • vegan
€ 13
Carnaroli stew rice with IGP Modena Balsamic Vinegar in a Parmesan cheese shell
  • vegetarian
  • gluten free choice available upon request

SECOND COURSES

€ 27
Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
  • Gluten free
€ 19
Tartare of Piedmont Fassona breed beef with accompaniments
  • accompaniments: egg yolk, Cantabrico Sea anchovies, shallot, Dijon grainy mustard
  • Gluten free
€ 17
Pan fried chicken breast stuffed with green squash, bacon and smoked scamorza cheese on creamy mashed potatoes
€ 19
Sliced Black Angus steak with rosemary oil, sliced Parmesan cheese and oven potatoes
  • gluten free
€ 19
Vacuum cooked filet of sea bass “au gratin” served with caponata on a velouté of celery and carrots
€ 19
Honey flavored pork ribs (Dupoc Kingly breed)m with roasted potatoes and green apple
  • Gluten free
€ 14
Pan seared Piedmont cheese served with basil flavored grilled vegetables
  • vegetarian
  • gluten free
€ 24
Breaded in panko and black sesame seeds New Zealand lamb chop served with fried artichokes heart on a mint flavored velouté of green peas

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 5
Steamed or garlic-and-oil sautéed spinach
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
  • gluten free
€ 7
Fiumalbo crispy wafer with sabayon whipped cream and fresh raspberries
€ 6
Nectarine peach pudding on “crème anglaise”, crumbles of Digestive cookies, topped with caramelized peach
€ 7
“Mascarpone” cheese and dark chocolate chips stuffed braised pera on a sabayon sauce garnished with crumble of “amaretto” cookie
€ 7
Our “Tiramisù” Summer versione: mascarpone cheese mousse flavored with lime and fresh mint on savoiardi cookies lightly dipped in a brown sugar syrup
€ 6
Vanilla and chocolate layered trifle on “crème anglaise” with sprinkle of powdered sugar and cocoa
€ 6
Warm apple tart with vanilla ice cream
€ 6
Pistachio parfait served with a side of warm dark chocolate sauce
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
€ 5
Ice cream
  • flavors: vanilla, chocolate, pistachio
€ 5
Vegan ice-cream
  • flavors: berries, mango, melon

FOR KIDS

€ 8
Tortellini with cream sauce
€ 8
Pasta with Bolognese sauce
€ 9
Chicken breaded cutlet with french fries
€ 9
Fish and Chips
€ 5
Ice cream