Ristorante Nero Balsamico a Modena Ristorante Nero Balsamico a Modena
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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

STARTERS

€ 12
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings
  • Prosciutto Crudo di Parma DOP aged 30 months
  • Coppa IGP di Sala Baganza
  • Mortadella “La Veroni 1925″
  • Salame Felino IGP
€ 11
Sliced smoked goose breast and walnuts on top of a mesclun salad dressed with a honey flavored vinaigrette
  • gluten free
€ 11
Tartare of cured beef with mesclun and a light Dijon mustard sauce
  • Gluten free
€ 12
Smoked salmon and cream cheese pastry basket on a guacamole sauce
€ 9
Green squash and organic ricotta flan on a Parmesan cheese Aurora sauce
  • vegetarian
€ 12
Gravlax salmon tartare on a dill flavored Greek yoghurt cream
  • gluten free

FIRST COURSES

€ 13
Homemade tortellini in meat broth
  • fresh stuffed pasta of own production
€ 13
“Carnaroli” stew rice with IGP Balsamic Vinegar in a Parmesan cheese shell
  • vegetarian
  • gluten free choice available upon request
€ 12
Homemade spinach fettuccine with a chunky beef ragout
  • fresh pasta of own production
€ 13
Organic ricotta cheese and spinach ravioli in a light butter sage sauce
  • vegetarian
  • fresh stuffed pasta of own production
€ 13
Sweet sausage and chestnut stuffed “half-moon” ravioli in a Lambrusco wine reduction
  • fresh pasta of own production
€ 13
Pumpkin ravioli with a light “soffritto” sauce
  • fresh stuffed pasta of own production
  • vegetarian choice available upon request
€ 12
Local traditional pasta with a sweet sausage ragout

SECOND COURSES

€ 24
Sautéed beef filet mignon with IGP Balsamic Vinegar Sauce and pearl onions
  • Gluten free
€ 26
Grilled Australian Black Angus rib eye steak served with turnip greens and roasted potatoes
  • gluten free
€ 22
Tartare of “Fassona breed” beef served with condiments and topped with sliced black truffle
  • gluten free
€ 16
Pan fried chicken breast stuffed with scamorza cheese, bacon and sundried tomatoes on a potato cream
€ 18
Venison stew served with “taragna” cornmeal polenta
€ 18
Vacuum cooked filet of sea bass flavored with aromatics herbs and served with steamed spinach
  • gluten free
€ 20
Grilled and sliced filet of horse meat served with a celery root sauce and country potatoes
€ 14
Tasting of selected Italian cheeses with accompaniments
  • Millesimato PArmesan Cheese aged 36 months, Formaggio di Fossa di Sogliano al Rubivone CHeese, Castelmagno DOP Cheese, Gorgonzola blue cheese in a shortcrust pastry tart
  • vegetarian
  • gluten free choice available upon request

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Mashed potatoes with scent of Truffle
€ 5
Steamed spinach
€ 5
Crudité of seasonal vegetables
€ 5
Roasted potatoes
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake with Mascarpone cream
  • by Gollini pastry shop of Vignola
€ 7
Fiumalbo crispy wafer with sabayon Chantilly cream and raspberries
€ 7
Our version of “Tiramisù”
€ 6
Flourless dark chocolate cake with raspberry coulis
  • gluten free
€ 6
Baked pear in Alchermes liquor with a marsala zabayon sauce and amaretto grains
€ 6
Warm apple tart with vanilla ice cream
€ 6
Pistachio parfait with a dark chocolate sauce
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
  • Semifreddo al pistacchio

FOR KIDS

€ 7
Tortellini with cream sauce
€ 7
Pasta with Bolognese sauce
€ 8
Chicken breaded cutlet with french fries
€ 8
Fish and Chips
€ 5
Ice cream
Ristorante Nero Balsamico a Modena Ristorante Nero Balsamico a Modena
Via Giardini Nord, 440 - 41043 - Formigine (MO), Italy | P.iva: 00339720369 - Tel. 059 511201 - info@nerobalsamico.it

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Modena Hospitality

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