Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.
STARTERS
€12
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings
Prosciutto Crudo di Parma DOP aged 30 months
Coppa IGP di Sala Baganza
Mortadella “La Veroni 1925″
Salame Felino IGP
€11
Sliced smoked goose breast and walnuts on top of a mesclun salad dressed with a honey flavored vinaigrette
gluten free
€11
Tartare of cured beef with mesclun and a light Dijon mustard sauce
Gluten free
€12
Smoked salmon and cream cheese pastry basket on a guacamole sauce
€9
Green squash and organic ricotta flan on a Parmesan cheese Aurora sauce
vegetarian
€12
Gravlax salmon tartare on a dill flavored Greek yoghurt cream
gluten free
FIRST COURSES
€13
Homemade tortellini in meat broth
fresh stuffed pasta of own production
€13
“Carnaroli” stew rice with IGP Balsamic Vinegar in a Parmesan cheese shell
vegetarian
gluten free choice available upon request
€12
Homemade spinach fettuccine with a chunky beef ragout
fresh pasta of own production
€13
Organic ricotta cheese and spinach ravioli in a light butter sage sauce
vegetarian
fresh stuffed pasta of own production
€13
Sweet sausage and chestnut stuffed “half-moon” ravioli in a Lambrusco wine reduction
fresh pasta of own production
€13
Pumpkin ravioli with a light “soffritto” sauce
fresh stuffed pasta of own production
vegetarian choice available upon request
€12
Local traditional pasta with a sweet sausage ragout
SECOND COURSES
€24
Sautéed beef filet mignon with IGP Balsamic Vinegar Sauce and pearl onions
Gluten free
€26
Grilled Australian Black Angus rib eye steak served with turnip greens and roasted potatoes
gluten free
€22
Tartare of “Fassona breed” beef served with condiments and topped with sliced black truffle
gluten free
€16
Pan fried chicken breast stuffed with scamorza cheese, bacon and sundried tomatoes on a potato cream
€18
Venison stew served with “taragna” cornmeal polenta
€18
Vacuum cooked filet of sea bass flavored with aromatics herbs and served with steamed spinach
gluten free
€20
Grilled and sliced filet of horse meat served with a celery root sauce and country potatoes
€14
Tasting of selected Italian cheeses with accompaniments
Millesimato PArmesan Cheese aged 36 months, Formaggio di Fossa di Sogliano al Rubivone CHeese, Castelmagno DOP Cheese, Gorgonzola blue cheese in a shortcrust pastry tart
vegetarian
gluten free choice available upon request
SIDERS
€5
Mixed salad
€5
Grilled vegetables
€5
Mashed potatoes with scent of Truffle
€5
Steamed spinach
€5
Crudité of seasonal vegetables
€5
Roasted potatoes
€4
French fries
DESSERT
€7
The original “Barozzi” Cake with Mascarpone cream
by Gollini pastry shop of Vignola
€7
Fiumalbo crispy wafer with sabayon Chantilly cream and raspberries
€7
Our version of “Tiramisù”
€6
Flourless dark chocolate cake with raspberry coulis
gluten free
€6
Baked pear in Alchermes liquor with a marsala zabayon sauce and amaretto grains
