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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

STARTERS

€ 12
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
  • Prosciutto Crudo di Parma DOP aged 30 months ″Fratelli Galloni″
  • Coppa IGP di Roncole Verdi ″Fattoria Dallatana″
  • Salame Felino IGP ″Fattoria Dallatana″
  • Mortadella salumificio Palmieri “La Favola″
€ 18
“Tagliere del Nero” Platter of upscale cold cuts
  • Served with 4 pieces of ″gnocco fritto″ bread, 4 pieces of ″crescentine″ bread, seasoned lard, Parmesan cheese, acacia honey ″stracchino″, sweet blue cheese mousse and organic ricotta
€ 12
Tartare of cured beef served on a cream of Pecorino cheese, caramelized onions, garnished with crunchy rocket salad
€ 11
Pumpkin flan served on a cream of Castelmagno cheese, scent of nutmeg and candied fruit topped with “leaves” of Parmesan cheese
  • vegetarian
€ 12
Soft and creamy Putignano mozzarella cheese on a vegetable charcoal bread and sautéed warm green squash garnished with Cantabrico sea anchovies
  • vegetarian choice available upon request
€ 12
Tataki marinated filet of salmon served with guacamole sauce, black pepper flavored mayo, popcorn and a squid ink colored decoration
  • gluten free choice available on request
€ 12
Avocado and chickpea hummus in a crumbly basket on a bed of crispy fennel
  • vegetarian
  • vegan choice available upon request

FIRST COURSES

€ 13
Homemade tortellini in meat broth
  • homemade stuffed pasta
€ 14
Wide semolina macaroni with shrimps, diced green squash in a shellfish bisque
€ 13
Organic ricotta cheese and spinach ravioli in a light butter sage sauce
  • fresh stuffed pasta of own production
  • vegetarian
€ 12
Homemade spinach fettuccine with a chunky beef ragout
  • fresh pasta of own production
€ 13
Pumpkin ravioli in a light “soffritto” sauce
  • homemade stuffed pasta
  • vegetarian choice available upon request
€ 12
Local traditional pasta with a sweet sausage ragout
€ 13
Durum semolina premium pasta tossed with a vegan raw pistachio and basil “pesto”
  • vegan
€ 13
Carnaroli stew rice with IGP Modena Balsamic Vinegar in a Parmesan cheese shell
  • vegetarian
  • gluten free choice available upon request

SECOND COURSES

€ 27
Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
  • Gluten free
€ 19
Tartare of Piedmont Fassona breed beef with accompaniments
  • accompaniments: egg yolk, Cantabrico Sea anchovies, shallot, Dijon grainy mustard
  • Gluten free
€ 16
Pan fried chicken breast stuffed with Parma ham and smoked scamorza cheese on creamy mashed potatoes
€ 19
Sliced Black Angus steak with rosemary oil, sliced Parmesan cheese and oven potatoes
  • gluten free
€ 19
Vacuum cooked filet of sea bass with a sundried tomatoes light crust served on a bed of garlic flavored sautéed turnip tips
€ 17
Honey flavored pork ribs served with soft mashed potatoes and sautéed spinach with sesame seeds
  • Gluten free
€ 13
Pan seared Piedmont cheese served on a bed of basil and oregano flavored grilled green squash
  • vegetarian
  • gluten free
€ 19
Venison stew served with a buckwheat and corn “polenta”

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 5
Sautéed turnip tips in garlic and oil
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 5
Steamed spinach
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake with Mascarpone cream
  • by Gollini pastry shop of Vignola
  • gluten free
€ 7
Fiumalbo crispy wafer with sabayon Chantilly cream and raspberries
€ 6
Star anise flavored custard on crumbles of almond short crust pastry and a toasted pinapple sauce
€ 6
Chocolate flavored soft short cake with a raspberry jam heart on a white chocolate creamy sauce
€ 6
Vanilla and chocolate layered trifle on
€ 6
Nougat parfait on a dark chocolate sauce
€ 6
Warm apple tart with vanilla ice cream
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
€ 5
Ice cream

FOR KIDS

€ 7
Tortellini with cream sauce
€ 7
Pasta with Bolognese sauce
€ 8
Chicken breaded cutlet with french fries
€ 8
Fish and Chips
€ 5
Ice cream